Toasted bread topped with diced tomatoes, garlic, basil, and olive oil.

Slices of fresh mozzarella, tomatoes, basil leaves, drizzled with balsamic glaze and olive oil.

Spaghetti pasta tossed in a creamy sauce made with eggs, pancetta, Parmesan cheese, and black pepper.

Creamy risotto cooked with mushrooms, onions, garlic, white wine, and Parmesan cheese.

Tender chicken breasts sautéed with mushrooms in a Marsala wine sauce.

Braised veal shanks cooked with onions, carrots, celery, tomatoes, and white wine, served with gremolata.

Classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Crispy pastry shells filled with sweetened ricotta cheese, chocolate chips, and candied fruit.