Green Border.

Romaine lettuce, croutons, parmesan cheese, and Caesar dressing

Mixed greens, cucumbers, tomatoes, Kalamata olives, red onions, feta cheese, and Greek dressing.

Mixed greens, grilled chicken, bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese dressing.

Sliced tomatoes, fresh mozzarella cheese, basil leaves, olive oil, balsamic glaze, salt, and pepper.

Mixed greens, seared tuna, boiled potatoes, green beans, cherry tomatoes, hard-boiled eggs, and olives, served with a vinaigrette dressing.

Mixed greens, apples, grapes, celery, walnuts, and chicken, dressed with a mayonnaise-based dressing.

Grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing wrapped in a whole wheat tortilla.

Roasted vegetables, hummus, mixed greens, feta cheese, and balsamic glaze wrapped in a spinach tortilla.

Tuna salad (made with mayo, celery, and spices), lettuce, tomato, and cucumber wrapped in a whole grain tortilla.

Sliced turkey breast, avocado, bacon, mixed greens, tomato, and ranch dressing wrapped in a sun-dried tomato tortilla.

Falafel balls, hummus, cucumber, tomato, red onion, mixed greens, and tahini sauce wrapped in a whole grain tortilla.

Spinach, kale, banana, pineapple, Greek yogurt, and honey.

Mixed berries (strawberries, blueberries, raspberries), banana, almond milk, and a dash of honey.

Peaches, banana, vanilla yogurt, almond milk, and a touch of cinnamon.

Spinach, cucumber, pineapple, mint leaves, lime juice, and coconut water.

Peanut butter, banana, chocolate protein powder, almond milk, and a sprinkle of chia seeds.

Layers of Greek yogurt and fresh berries, topped with a dollop of honey or a sprinkle of nuts.

Frozen dessert made from pureed mulberries, sugar, and a splash of lemon juice.

Creamy cheesecake topped with a rich cherry sauce on a graham cracker crust.

Layers of sponge cake filled with fresh strawberries and whipped cream.

Creamy panna cotta infused with vanilla and topped with a mix of roasted nuts.