Menu

Tender calamari rings lightly breaded and fried until golden brown. Served with a zesty marinara sauce.

Thinly sliced smoked salmon atop toasted baguette slices, garnished with dill cream cheese, capers, and red onion.

Chilled jumbo shrimp served with tangy cocktail sauce, lemon wedges, and a sprinkle of fresh parsley.

Diced tuna mixed with avocado, soy sauce, sesame oil, and green onions. Served with crispy wonton chips.

Smooth bisque made with fresh lobster meat, cream, sherry, and a hint of cayenne pepper.

Seafood stew, packed with shrimp, clams, mussels, fish, and crab meat in a rich tomato-based broth with garlic, onions, and herbs.

Crisp romaine lettuce tossed with grilled shrimp, garlic croutons, shredded Parmesan cheese, and creamy Caesar dressing.

Seafood stew, packed with shrimp, clams, mussels, fish, and crab meat in a rich tomato-based broth with garlic, onions, and herbs.

Tangy and refreshing key lime custard in a graham cracker crust, topped with whipped cream and lime zest.

Decadent chocolate cake with a molten chocolate center, served warm with vanilla ice cream and chocolate sauce.

Silky smooth vanilla custard with a caramelized sugar crust, served with fresh berries.

An assortment of seasonal fresh fruits including strawberries, pineapple, melon, grapes, and kiwi, served with honey yogurt dip.

Refreshing lemon sorbet served in a hollowed-out lemon shell, garnished with mint leaves.

Sautéed bananas flambeed with dark rum and brown sugar, served over vanilla ice cream.

Creamy chocolate milkshake topped with whipped cream and chocolate sprinkles.

A decadent blend of creamy cheesecake, fresh strawberries, and vanilla ice cream, topped with whipped cream and graham cracker crumbs.

Still / Sparkling

Cola / Fanta / Sprite

Refreshing black tea served over ice with a slice of lemon

A blend of fresh fruits such as banana, berries, and mango, mixed with yogurt or fruit juice.

A single shot of intense, finely ground espresso.

A double shot of espresso combined with steamed milk and topped with frothed milk foam.

A double shot of espresso combined with steamed milk and a thin layer of milk foam on top.