Menu

Crab, avocado, and cucumber wrapped in seaweed and sushi rice, topped with sesame seeds.

Fresh tuna mixed with spicy mayo and cucumber, rolled in seaweed and sushi rice.

Eel, avocado, and cucumber wrapped in seaweed and sushi rice, topped with thinly sliced avocado and eel sauce.

Assorted fish (such as tuna, salmon, and yellowtail), avocado, and cucumber rolled in seaweed and sushi rice, topped with slices of fish and avocado.

Smoked salmon, cream cheese, and cucumber rolled in seaweed and sushi rice, topped with tobiko.

Empura-battered vegetables rolled in seaweed and sushi rice, served with tempura dipping sauce.

Thinly sliced raw tuna served with wasabi and soy sauce.

Fresh slices of raw salmon served with pickled ginger and soy sauce.

Sliced yellowtail fish served with ponzu sauce and grated daikon radish.

Sweet and tender scallop slices served with yuzu kosho (citrus chili paste) and microgreens.

Smoked salmon, cream cheese, and cucumber rolled in seaweed and sushi rice, topped with tobiko.

Delicately flavored sea urchin served on a bed of sushi rice with nori strips.

Thinly sliced raw tuna draped over a mound of sushi rice, served with wasabi and soy sauce.

Cooked shrimp placed on top of sushi rice, garnished with a thin strip of nori.

Sweet Japanese omelette layered over sushi rice, sprinkled with sesame seeds.

Fresh avocado slices placed on top of sushi rice, served with soy sauce.

Grilled freshwater eel glazed with sweet soy sauce, served atop sushi rice.

Salmon roe served on small mounds of sushi rice, bursting with flavor.