HACCP/GHP/GMP/IPM
inspection of food production facilities
The audit of the technical biologist is to determine the pest activity in the plant validate and check the external company DDD verify the correctness of the documentation execute the report of the Field Biologist
Which companies must conduct a Tech Biologist Audit?
Based on the International Food Standard, an audit by a field biologist is mandatory. All food producers are obliged to do so. Inspections should be carried out a minimum of once a year; increasingly, however, depending on the business profile, it is up to four inspections. (copied from another site)
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